A Meating Place

One of the greatest things we've discovered since we arrived in NZ is Island Bay Butchery. Being an avid BBQ'er and meat eater, finding a place like this was nothing short of a dream come true!

Last summer we spent a fortune in here on steaks, burgers, bacon and of course sausages. As you can see from the picture and following list, they do a huge variety and we are still working our way around them.

List of Don Andrew's locally made sausages:

1. Boerewors
2. Chicken
3. Italian
4. Chorizo
5. Traditional Italian
6. Toulouse
7. Loukanika
8. Don-a-Cini
9. Continental Garlic
10. German Bratwurst
11. Moroccan
12. Pork & Sage
13. Hot American Spiced
14. Kielbasa
15. Lamb & Rosmary
16. Venison, Herbs & Garlic
17. Indian
18. Beefy Bacon
19. Thai Pork
20. Champagne Veal & Truffle
21. Beef
22. Old English
23. Pure Pork
24. Traditional Garlic
25. Venison
26. Cumberland
27. Lamb & Mint
28. Mexican
29. Vegetarian

So as BBQ season is most definately upon us, they can expect to see more of us as we stock up and enjoy!